Foie gras Méreau

In the Indre, near the Brenne and near the Loire castles, they offer foie gras and duck specialties, cooked without preservatives or coloring, by producers Valérie and Thierry Méreau. They invite you to discover their shop on the farm and welcome groups for a visit with tasting by appointment.

To learn more about the production of foie gras: Website